Monday, March 12, 2012
Cast Iron Chickpea Flour Pizza
Matt and I really love pizza and could EASILY down an entire large pizza all by ourselves. What can I say? I have a rather large appetite for my size. Most pizzas are greasy and made with processed, nutritionally deficient ingredients. To conquer this travesty, the hubs and I set about to make pizza crust out of chickpea flour. But...we failed miserably. We had a stiff and sticky dough, but decided to roll it out and bake the dough anyway and it came out as a flatbread of sorts. It tasted delicious so we just dipped in some olive oil and herbs. Yum! Not so much of a fail, I suppose. Anyhow, we started over and added more liquid to the flour and it came out wonderfully and resulted in a nice crust. We decided to enact Friday nights as the official pizza night and have since made a mushroom, cheese, and grass-fed beef pizza, as well as a Thai inspired pizza. I will tell you that the crust doesn't taste typical, but is much more filling, and has a nice hearty flavor about it. I think I actually enjoy it more.
So here is a recipe for our Thai inspired pizza, but you can change the ingredients however you like! Also, I made mine in a ridged cast iron, but you can use a different pan that is suitable for the stove top and to go in the oven under broil (Not a nonstick or plastic handle).
Ingredients:
Crust:
1 1/3 cup garbanzo flour
2/3 teaspoon sea salt
1 cup water
1 tsp rosemary (We used Bragg's Sprinkle)
Coconut oil (or pasture-raised butter) to coat the pan
Sauce:
Crushed tomatoes, or organic tomato sauce
1 Tbs almond butter (optional)2 Tbs EVOO
Garlic, salt, and pepper
Toppings: (Do whatever you want. We eyeballed everything so it was loaded to our contentment.)
Raw or Sheep/Goat cheese of your choice grated (we used a combination of raw cheddar and pecorino)
1-2 grated carrots (we used a food processor)
a handful of spinach
a handful of bean sprouts
cilantro
cashews
various spices of choice (red pepper flakes, srirachi sauce)
Directions:
Sift the chickpea flour and salt together in a medium bowl. Slowly add in the water while whisking to incorporate. Refrigerate for a half hour. In a sauce pan, combine tomato sauce and almond butter until combined and warm. Take it off the heat. Preheat the broiler and stir the rosemary into the batter. Heat up a cast iron skillet (or a different pan) and coat it with a small amount of coconut oil. Once heated, pour the batter into the pan and spread it out to form your crust. Cook the crust over medium high heat until the crust is set, about 2-3 minutes. Next, add the tomato sauce mixture on top of the crust. Then add the spinach, cheese, carrots, beansprouts (spinach on bottom so it doesn't burn). Put the skillet into the oven under the broiler for 4 to 5 minutes. Take it out, top off with nuts, cilantro and spices to taste. Serve and eat!
Note: As far as the amount for toppings, you can just add the toppings according your personal preference. Be creative! :)
I'm a happy girl...
What toppings are you going to try it with?
Friday, March 9, 2012
Sharing the love
This week has been filled with so many profound moments. I find myself wanting to express myself through so many different mediums. I am enjoying this exploration that has led me to the art of traditional cooking, photography, guitar lessons, song writing, and planting. I am captivated by beauty, addicted to it even. Here are a few things I found this week in my daily reading...
This soup is perfect for the chilly days we have had lately. It is my favorite kind of soup and the addition of coconut milk sounds incredible!
A beautiful dessert. Pavlova. I have never had a bad recipe from this blog, and the photography is gorgeous.
One facet of traditional cooking: Soaking nuts
This soup is perfect for the chilly days we have had lately. It is my favorite kind of soup and the addition of coconut milk sounds incredible!
A beautiful dessert. Pavlova. I have never had a bad recipe from this blog, and the photography is gorgeous.
I have definitely been working on eating more mindfully as of late. Trying to discern when I'm hungry, when I'm bored, or when I just want to eat for the fun of it.
Wednesday, March 7, 2012
What Jesus taught me about health
In America, the grocery stores are riddled with highly processed foods, ingredients with names that we couldn’t possibly recognize, low-fat this, low sodium that, fruit juices that don’t actually contain fruit, vegetables sprayed with poisonous chemical substances. On top of that, there are SO many fad diets that the pursuit of health is now a relatively challenging goal to achieve. There is so much information to sift through and everyone seems to have a well-supported opinion as to why you should follow THEIR advice.
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| picture courtesy of roostblog.com |
The other day, I got discouraged. I am highly motivated to be healthy and to do the research, attempting to go straight to the facts. But what about those who aren’t motivated? What about those who want the easiest, fastest way to health even if it compromises quality and long-term benefits? There is just too much information. Then I began to think about what my top two tips would be, if I could only chose two, to those looking for optimum health. Here is what I came up with
1. Cut out all processed foods. Eat foods that do not have labels.
This alone will automatically force you to cook more, which will require planning ahead and more effort. For the most part, this will rule out restaurants. Salt intake will be lower, without having to limit the amount of salt you cook with. You’ll increase in awareness of what goes into your food. You will no longer be taking in harmful chemicals, artificial flavors, and additives with dubious effects on our bodies. This will take us back to the art of cooking. I realize this turns a lot of people off. Many are not willing to make this a priority, and that is certainly a choice that you can make, but that doesn’t really change the fact that this is one of the most important factors in losing weight, achieving health (both short and long term), and gaining a lifestyle that will promote fullness of life.
2. Drink water.
We tend to drink anything but water. We drink soda, fruit juice, vegetable juice (not necessarily bad), coffee, tea, etc. Water is life giving, bringing oxygen and nutrients, regulates body temperature, and boosts metabolism, among many other benefits. While coffee and tea are still regular visitors in my daily life, water is what I seek to consume the most of.
You see, I have this overwhelming desire to help people attain the health they desire. My discouragement that I talked about earlier nearly brought me to tears as I talked to Matt about it, but then I felt the Lord telling me that like anything else, this hope of a healthier nation is a process. I felt Him impress upon me the beauty of process and the idea that shortcuts are usually something to be avoided. Fad diets or quick weight loss solutions might work for some, but they are (practically speaking) not the healthiest or the safest option. Jesus didn’t take the shortcuts. As He sat in the boat telling the crowds parables and teaching them how to live life, he said offensive things. Many left and never returned, even talked badly about Him. He, by no means, did the popular thing by directly challenging the Pharisees, the rich, and the complacent. This required His followers to pursue Him, to stick around, to ask questions, and to take an honest look at their lives and what needed to change. His parables required thought and study, as they still do. The Christian life is an active pursuit. Jesus really gave me peace in this. It is okay that achieving health and honoring our bodies takes research, sacrifice, effort, and perhaps a little more work. Our God is not a God of convenience and don’t you think if God cares about every hair on your head, he obviously cares about the health of your body? We have people to reach, and great, MIGHTY things to do for the kingdom-bigger things to take care of (widows, orphans, the poor, to name a few...).
I guess I’m trying to encourage you to live the life worthy of the calling ahead of you. To take responsibility for that, to think of more than instant gratification, and to press on into the fruit that God has for you. It is worth the effort and for me, cooking and health even became a passion-something fun! And as if I already haven’t gotten sappy enough, you are not in this alone. We are in it together, by his grace and through His strength, in community. To end, here is a recipe of brilliance to tickle your tastebuds:
Sweet Potato and Lentil Chili
Ingredients: (makes 8 servings)
- 2 tbsp coconut oil
- 1 large onion, diced
- 2 large sweet potatoes, peeled and cubed
- 4 medium carrots, peeled and sliced
- 1 red pepper
- 4 cups chicken broth (preferably home-made)
- 1.5 cups green lentils (soaked overnight with 3 tbsp. lemon juice, or apple cider vinegar)
- 28 oz crushed or diced tomatoes
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp ground cinnamon
- 1 tsp red pepper flakes
- 1 tsp cayenne pepper
- salt to taste
Directions:
In a large pot, heat 2 tbsp of coconut oil on medium heat. Add the onion, sweet potatoes, carrots, and red pepper. Sauté for a few minutes. Then add in the spices (chili powder, paprika, cinnamon, red pepper flakes, cayenne). Sauté and stir everything together for about 8-10 minutes or until the vegetables begin to soften. Add the chicken broth, lentils, and tomatoes. Stir and bring to a boil. Take it down to a simmer and stir occasionally. The chili is done when the lentils are cooked through. This usually takes anywhere from 20 minutes to an hour. Feel free to add more liquid or tomatoes to suit the consistency you like. Salt to taste.
Bon Appetite!
Friday, February 24, 2012
Almond Flour Banana Bread
| beautiful flowers my hubby gave me for Valentines Day! :) |
There is just nothing like being outside in nature with God and his creation, witnessing his extravagance and creativity in the calm of the day. Since it IS winter, though, the weather took a turn and it has been QUITE chilly. Of course, this puts me in the mood for warm breads, soups, hot chocolate, and the like. My latest explorations have been in traditional cooking and home made, but healthy goodies. People think I'm this health conscious strict never indulge kind-of-a-person. And I want to prove that eating healthy is not this thing I have to MAKE myself do. You can have the occassional sweet treat made with natural beneficial ingredients and find satisfaction in your food that you never knew you could so that it is something you just have fun doing, and a way of life that doesn't require "restriction", or at least that is how I see it. So anyway, I had some bananas lying around that were extremely ripe and I was in the mood for some homemade banana bread. I've been wanting to try to come up with a recipe for a while, but never felt like I could because my mom makes the BEST banana bread. You know how that is...there is no way I could make a bread that lives up to the loaves my mom sends me! Nevertheless, I gathered my courage and attempted to make my FIRST healthy banana bread recipe. Matt was CRAZY about it and demanded that we make it all the time. I wasn't expecting such a great first attempt, but the bread turned out moist and the almond flour gave it such a great depth and texture that you don't get with refined flours and sugar. I also think it is really important not to overcook it as to maintain moisture and soft texture. I used raw honey, which gives it a delightful sweetness, with all the wonderful benefits to go with it! So here you go:
| Picture from: comfybelly.com |
Almond Flour Banana Bread
adapted from comfybelly.com
Ingredients:
- 1/4 cup of raw honey (or other sweetener, such as maple syrup. Also, you can go lower here too if you like it less sweet like me!)
- 3 tablespoons of grass-fed butter, or coconut oil
- 2 eggs
- 2 very ripe bananas
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 1/2 cups of almond flour, or I used almond meal, because it was what I had in the house
- Optional: 1 cup of dark chocolate chips, nuts, or dried fruit
- Preheat oven to
315 degrees F. - Mix all the wet ingredients together in a bowl until well blended.
- Now add dry ingredients and mix well again.
- Bake for 35-40 minutes, or until a toothpick comes out clean from the middle of the loaf.
Sunday, January 29, 2012
The two week reboot: February resolutions
Remember those new years resolutions you made to be healthier this year? It is almost February and many of us will have fallen off the band wagon. But here's the thing... A reboot in February is just as effective as the January reboot would have been. So lets jump right back on the band wagon, because your health is under your control and our bodies are our temples!
To recap, Matt and I did a two week reboot starting at the beginning of January. This was not a diet, but rather a way to reset our bodies to prepare for a healthy year. We cut out all added sugar, chocolate (because of the sugar), grains, dairy, coffee and alcohol for the two weeks and just focused on eating vegetables, fruits, legumes, meat, and nuts.
Thinking back, I craved sugar and chocoalte, but I felt better than ever. The cravings eventually went away and I began to crave healthier foods again. Our skin cleared up, our energy was completely restored, and our moods were completely even. Our goal was not to lose weight, so we ate plenty to ensure we maintained our current weight. When the day came when we could have coffee and chocolate again, we immediately went to our stash of dark chocolate bars and ate a piece. Now, Matt has always known that certain brands of chocolate would slightly aggravate his throat and tongue... but with this first bite of chocolate it become obvious that Matt is allergic to chocolate! The tongue and throat became very irritated and painful immediately. We tried a second brand of dark chocolate to verify the results and the same thing happened. And a third, and a fourth, and still the allergy persisted. It simply took 2 weeks without it to realize that the allergy was ever there! Since dairy and grains are the #1 allergens for most Americans, just eliminating these two things for two weeks could do wonders for your health. The amazing thing is that eating these inflammatory, allergenic foods will actually cause seasonal allergies, joint pain, weight gain, and acne, while removing them could help cure these same things.
We are no longer doing the reboot, but Matt has eliminated chocolate (for the most part) and we have only added in the occasional whole intact grain, sheep's milk cheese, and a cheat day. In other words, we are resuming our normal outlook on life which maintains a healthy diet, treating our bodies in such a way that will give our bodies a chance at long term health. We encourage you to explore this and to extend those habits as a lifelong pursuit. Refer to our previous blog post for ideas and suggestions on how to get your health back, lose weight, and cure disease.
I'm right in the middle of classes right now, but I hope to post recipes more regularly. You will see with time, that there is so much freedom in treating your body right, and there should be absolutely no compromise in taste, only more satisfaction. In this journey, The Lord has taught me that it is like most sin in my life. There are many habits for each of us that result in instant gratification. They make us happy here and now, but over time they break us down and bring destruction in our hearts and in our lives. This applies to food too. I'm not saying unhealthy food or indulgences are sinful; don't hear me wrong. What I mean to point out is the accumulation of unhealthy decisions that instantly gratify our cravings, but over time break down our bodies.
Monday, December 19, 2011
How to prevent stress, colds, headaches and allergies, reverse diabetes, weight gain, cancer, heart disease, and live a better life.
“The doctor of the future will give no medicine, but will interest his or her patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease.” – Thomas Edison
‘8 out of the 10 most frequently diagnosed diseases today are lifestyle and diet related. Most of us weren’t born with conditions like obesity, cancer, heart disease, and diabetes, but develop them through poor dietary and lifestyle choices.’ - Dr. Asa Andrew
______________________________________________________________
The human body regenerates itself about 1 percent every day, which means that the sum total of the food you ate over the last few years determines the body you have today. Of course there are genetic factors that can predispose a person to disease and obesity, but for the most part we eat and lifestyle our way into illness and we can eat and lifestyle our way into health.
You may say, “Well if I have to die of something, it might as well be tasty!” But health isn’t about just living longer! Sure, you will live much longer, but you’ll also live better. You’ll live a fuller life, and it’ll still be tasty. Nobody is going to make you get well, but if you are choosing to take responsibility for your health, and you want to get rid of illness, lose a ton of weight, and build lean muscle, then read on!
_________________
Here are the rules to live and eat by:
Rule 1. Remove refined grains, ‘whole grains’, and refined sugars from your diet. Refined grains contribute to nearly every chronic disease in modern civilization.
It is universally agreed in the nutrition community that refined, processed carbohydrates are the worst things to eat on the entire planet. Let’s try eating real food instead. Refined grains are things like white or wheat bread, rice, cereal, pasta, and fried food with breading. If weight loss is not a concern, small quantities of intact grains are great. Whole intact grains are things you can picture in nature, like oats, barley, brown rice, quinoa (sort of), and faro. Sprouted grain breads like Ezekiel 4:9 can be OK in moderation.
Rule 2. Eat super-healthy foods. A healthy diet will consist of equal portions of each macronutrient (we’re talking calories, not volume). That means 1/3 low-glycemic carbs, 1/3 healthy fats, and 1/3 healthy protein. The modern diet tends to consist of low fat or trans fat foods, poor processed proteins, and poor processed carbs. The most successful eaters keep it simple. Mix and match from these three groups:
Proteins:
Organic Grass-fed beef. Lamb, buffalo, etc. are great too.
Chicken or turkey. Boneless thighs are a great inexpensive option.
Wild Caught cold-water Fish. (salmon, tuna, tilapia, mahi-mahi, etc.)
Organic Free Range Eggs – God created the egg whole for a reason! Egg yolks from quality sources are amazing at lowering cholesterol, triglycerides, and blood pressure.
Pure Whey Protein (Make sure there’s no added junk, like sucralose or fructose. There’s some great Stevia sweetened options, or just get pure whey isolate).
Nuts, Seeds, and legumes
Try to eat only organic animal products. Dairy is not necessary and better sources of calcium are leafy greens, legumes, and fish. If you must have cheese, go with a grass-fed, raw milk, or goat cheese.
Carbohydrates:
Most vegetables. Broccoli, asparagus, cauliflower, Brussels sprouts, carrots, garlic, spinach, kale, onion, mushrooms, leafy greens, sprouts, etc.
Sweet potatoes
Berries
Some other fruits (apples, grapefruit, lemon/lime) Many fruits, like bananas, are extremely high in sugar, so be careful to select good low-glycemic fruits.
Whole intact grains – (in small quantities)
This includes oats, barley, brown rice, quinoa (sort of), and faro. White rice is not a whole grain. If you’re looking to lose weight, you’re best off removing grains completely. Whole wheat doesn’t count. Removing refined grains and sugars is the best thing you can do for your health besides quitting smoking.
Raw vegetable juice.
Beans Lentils, black beans, and chickpeas are my favorite. Make sure to rinse and drain your beans.
*A note about fat* Fat does not make you fat! The low-fat craze in America corresponds with dramatic spikes in obesity and disease. Saturated fats from healthy sources reduce risk of heart disease, strengthen bones, and improve brain and immune system function. We eat tons of saturated fat and cholesterol, yet Laura’s cholesterol is 23 LDL 76 HDL. It’s processed carbohydrates that primarily raise bad cholesterol.
Fats:
Organic eggs and meats
Coconut oil (for cooking)
Organic pastured butter. (for cooking)
Coconut milk
Fish
Avocados
Healthy oils – Extra virgin olive oil, flaxseed oil, fish oils. Don’t cook with any oils besides coconut oil and organic butter, especially not canola oil or olive oil, which become hydrogenated when cooked and produce trans fats.
Nuts and Seeds – Almond butter is my favorite! Make sure the ingredients are just nuts. Nothing else. Peanuts are not a nut and have a reputation for being acidic, and pesticide and mold laden.
Other good foods: fresh guacamole, fresh salsa (no sugar added), apple cider or balsamic vinegar, sea salt, garlic, and other spices/herbs.
Rule 3. Don’t Drink Calories. If its not water, black coffee, or tea, then its not a drink, its food. Drink two glasses of filtered water right after you wake up, even before you eat anything. The exception is 1 glass of dry red wine for ladies and 1-2 for gentlemen to prevent heart disease, cancer, and aid sports recovery.
We’re undecided on coffee. I’m in love with the stuff but studies say 90% of Americans have adrenal fatigue from stress and stimulants so I’m considering giving it up. If you do stick with coffee, absolutely don’t add creamer, agave nectar, or other sweeteners. Stevia, xylitol, protein powder, cinnamon, and coconut milk are great additions.
Rule 4. Eat whatever you want 2 meals a week. Never cheat out of convenience or lack of planning. An indulgence should always be a special occasion! Aim for just 2 cheat meals a week, which would account for 10% of your total meals if you ate 3 meals a day. You’re body is resilient enough to recover from this amount of junk. It can actually help you lose weight by managing your metabolism, and most importantly keep you sane.
Recipe Examples:
So how do you actually eat healthy, instead of just knowing that you should eat healthy? Create a meal plan, constructed with super healthy foods that you enjoy eating. If you don’t love the foods you’re eating, you’ll fall off the wagon real fast. The key is to stock the kitchen with only healthy options, so that when it comes time to eat the choice is already made for you and you don’t have to muster up the discipline.
Sample meal plans:
Breakfast
Eggs with spinach and black beans. (This is our most common breakfast because it’s fast, delicious, healthy, and cheap)
Omelets/frittatas with veggies
Breakfast stir-fry with sweet potatoes, onions, garlic, eggs, etc
Protein shake
Steel cut oats (or rolled oats) with all the fixins (nuts, cinnamon, extra dark chocolate, protein powder)
Lunch:
Huge cancer fighting salad
Coconut Thai curry stir-fry with vegetables, fresh basil, chicken, and canned coconut milk.
Snacks:
Apple and almond butter
Homemade protein shake w/ whey protein, almond butter, coconut milk, frozen or fresh fruit, etc
Fruit and Nuts
Dinner:
Grass fed beef or Turkey Chili
Almond flour crusted chicken
Oven baked vegetables and sweet potato
Dessert:
Sugar and flour free Cookie Dough
Almond Flour Cookies
Berries and dark chocolate (at least 70 percent)
Bonus tips for the uber health-nuts:
- Eat at least 3-5 meals a day and make sure to have a protein rich breakfast within 30 minutes of waking. Stay hydrated throughout the day, drinking ½ your weight in ounces, with two glasses of water immediately upon waking. That would be at least 75oz for a 150lb person. This alone can help you lose tons of fat.
- Try a partial fast once a week. Drink only water for 18 hours, replace 2 meals with vegetable juice, etc. This will give your body a chance to detoxify and prevent protein uptake down-regulation. Kind of a reverse cheat day.
- How to eat out: Its tough to eat healthy at restaurants! Even if you pick healthy food items, restaurants often don’t get their food from good sources. Our favorite place to eat out is Whole Foods, since you can get a fast, healthy, and delicious meal for about $6.00. Chipotle is surprisingly healthy at $6.25 if you skip the tortilla and rice. I order a salad with black bean, peppers and onions, chicken, guacamole, and salsa. Yum! Restaurants will often let you substitute rice or bread for vegetables. It may cost a dollar extra but consider it your six-pack tax!
- It's not just food that can contribute to your daily toxin intake. Toothpaste, deodorant, body wash, shampoo, soap, conditioner, face-wash, shaving cream, chlorinated water, etc. are all full of harmful chemicals that suppress your immune system and cause weight gain. Switch to organic versions without heavy metals like aluminum, and lauryl sulfate, chlorine, butane, propane, etc.
If all this seems way too complicated, just do this: Drink tons of water, eat vegetables, organic grass-fed or pastured meats, nuts and beans, and some low-sugar fruits and intact grains in moderation.
Top things to avoid:
- High fructose corn syrup and processed sugars
- Processed wheat and white flour
- Trans fats – Almost any oil besides organic butter and coconut oil cooked at high temperatures (fried) produces trans fats. Even if the label says “0g trans fat”
- Soy products
- Soft drinks
- Unfiltered tap water
- Non-organic dairy and meat products. Eat only grass-fed beef and cage-free chicken and eggs.
- Scavengers, including pork and shellfish.
- Artificial sweeteners
Happy eating!
Tuesday, November 8, 2011
Post Workout Nutrition
I've had a question about post workout nutrition and between my husband and a really good source, as well as a bit of life experience I feel reasonably confident about answering this question: What should I eat post workout?
I tend to be pretty laid back about these kinds of things, but if you are serious about building muscle, or losing fat, this is a pretty critical step to remember in your health journey. This is often times considered the most important meal of your day. Why is it so important? Well, after an intense workout, your body enters into a catabolic state where it is experiencing glycogen depletion. Essentially, your muscle tissue begins to break down. To reverse this into an anabolic state where your body can then build muscle, you need a fast digesting meal as soon as you can after a workout (usually a smoothie or shake digests the most quickly).
The meal should contain a 2:1, or a 4:1 carbs:protein proportion. While fat is a good thing to have in your meals throughout the day, this particular meal should contain as little fat as possible as this slows down absorption, achieving the opposite of what you want. Now, pause: There are so many advertisements for supplements and concoctions to build muscle and a million different proteins. Forget that. Natural ingredients are going to be your best bet, especially if your goal is for optimal health. Many of those gimmicks are low quality and a rip off.
The best source of naturally quick digesting carbs are frozen fruits such as bananas, berries, pineapple, etc. This will help your body repair muscle tissue and reach an anabolic state where you can build muscle and increase metabolism, burning fat.
The best source of natural protein will be a high quality natural (no artificial sweeteners whatsoever) whey protein and/or low fat/fat-free plain yogurt. There are a lot of low quality proteins out there and the good stuff is pretty costly, but if it is worth it to you, this is an outstanding option: http://nextfitnessevolution.com/essential-whey-protein. Just do some research and be smart about it! Ask if you have questions.
I typically use water or almond milk as my liquid base. You can add any combination of ingredients including fruit (banana, strawberries, blueberries), cinnamon, pumpkin (seasonal yummy), vanilla, yogurt, etc. There are recipes all over the place on the internet!
This workout shake will tend to be quick digesting and higher glycemic index so keep in mind that your other meals throughout the day should return to normal with slower digesting foods and low glycemic index. Also, I want to note that a lot of people use post workout meals to gorge on pasta, bread, sugar, etc. I don't tend to think that is a wise choice nutritionally nor should a workout be an excuse to indulge or overeat. Don't be foolish. You should have a post work out shake if and only if you engage in a high intensity workout session with a large portion of your body involved in muscle and resistance building activity. A run on the treadmill doesn't really warrant a post workout shake.
That is it for now and feel free to comment with extra tips and recipes for good shake ideas!
I tend to be pretty laid back about these kinds of things, but if you are serious about building muscle, or losing fat, this is a pretty critical step to remember in your health journey. This is often times considered the most important meal of your day. Why is it so important? Well, after an intense workout, your body enters into a catabolic state where it is experiencing glycogen depletion. Essentially, your muscle tissue begins to break down. To reverse this into an anabolic state where your body can then build muscle, you need a fast digesting meal as soon as you can after a workout (usually a smoothie or shake digests the most quickly).
The meal should contain a 2:1, or a 4:1 carbs:protein proportion. While fat is a good thing to have in your meals throughout the day, this particular meal should contain as little fat as possible as this slows down absorption, achieving the opposite of what you want. Now, pause: There are so many advertisements for supplements and concoctions to build muscle and a million different proteins. Forget that. Natural ingredients are going to be your best bet, especially if your goal is for optimal health. Many of those gimmicks are low quality and a rip off.
The best source of naturally quick digesting carbs are frozen fruits such as bananas, berries, pineapple, etc. This will help your body repair muscle tissue and reach an anabolic state where you can build muscle and increase metabolism, burning fat.
The best source of natural protein will be a high quality natural (no artificial sweeteners whatsoever) whey protein and/or low fat/fat-free plain yogurt. There are a lot of low quality proteins out there and the good stuff is pretty costly, but if it is worth it to you, this is an outstanding option: http://nextfitnessevolution.com/essential-whey-protein. Just do some research and be smart about it! Ask if you have questions.
I typically use water or almond milk as my liquid base. You can add any combination of ingredients including fruit (banana, strawberries, blueberries), cinnamon, pumpkin (seasonal yummy), vanilla, yogurt, etc. There are recipes all over the place on the internet!
This workout shake will tend to be quick digesting and higher glycemic index so keep in mind that your other meals throughout the day should return to normal with slower digesting foods and low glycemic index. Also, I want to note that a lot of people use post workout meals to gorge on pasta, bread, sugar, etc. I don't tend to think that is a wise choice nutritionally nor should a workout be an excuse to indulge or overeat. Don't be foolish. You should have a post work out shake if and only if you engage in a high intensity workout session with a large portion of your body involved in muscle and resistance building activity. A run on the treadmill doesn't really warrant a post workout shake.
That is it for now and feel free to comment with extra tips and recipes for good shake ideas!
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