Friday, February 24, 2012

Almond Flour Banana Bread

beautiful flowers my hubby gave me for  Valentines Day! :)
We had a lot of warm weather here in Dallas and I have been taking every opportunity to get outside that I can.  Aside from school and work, our days have been filled with beautiful sunshine, ultimate frisbee, reading in the sun, long walks in the woods...




There is just nothing like being outside in nature with God and his creation, witnessing his extravagance and creativity in the calm of the day.  Since it IS winter, though, the weather took a turn and it has been QUITE chilly.  Of course, this puts me in the mood for warm breads, soups, hot chocolate, and the like.  My latest explorations have been in traditional cooking and home made, but healthy goodies.  People think I'm this health conscious strict never indulge kind-of-a-person.  And I want to prove that eating healthy is not this thing I have to MAKE myself do.  You can have the occassional sweet treat made with natural beneficial ingredients and find satisfaction in your food that you never knew you could so that it is something you just have fun doing, and a way of life that doesn't require "restriction", or at least that is how I see it.  So anyway, I had some bananas lying around that were extremely ripe and I was in the mood for some homemade banana bread.  I've been wanting to try to come up with a recipe for a while, but never felt like I could because my mom makes the BEST banana bread.  You know how that is...there is no way I could make a bread that lives up to the loaves my mom sends me!  Nevertheless, I gathered my courage and attempted to make my FIRST healthy banana bread recipe.  Matt was CRAZY about it and demanded that we make it all the time.  I wasn't expecting such a great first attempt, but the bread turned out moist and the almond flour gave it such a great depth and texture that you don't get with refined flours and sugar.  I also think it is really important not to overcook it as to maintain moisture and soft texture.  I used raw honey, which gives it a delightful sweetness, with all the wonderful benefits to go with it!  So here you go:
Picture from: comfybelly.com


Almond Flour Banana Bread
adapted from comfybelly.com

Ingredients:
  • 1/4 cup of raw honey (or other sweetener, such as maple syrup.  Also, you can go lower here too if you like it less sweet like me!)
  • 3 tablespoons of grass-fed butter, or coconut oil
  • 2 eggs
  • 2 very ripe bananas
  • 3/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 1/2 cups of almond flour, or I used almond meal, because it was what I had in the house
  • Optional: 1 cup of dark chocolate chips, nuts, or dried fruit
Directions:
  1. Preheat oven to 315 degrees F.
  2. Mix all the wet ingredients together in a bowl until well blended.
  3. Now add dry ingredients and mix well again.
  4. Bake for 35-40 minutes, or until a toothpick comes out clean from the middle of the loaf. 
You are supposed to allow it to cool, of course, but my hubby and I are too impatient for that nonsense! :)  You can use two small loaf pans, or one regular sized loaf pan.

Sunday, January 29, 2012

The two week reboot: February resolutions

 
Remember those new years resolutions you made to be healthier this year? It is almost February and many of us will have fallen off the band wagon. But here's the thing... A reboot in February is just as effective as the January reboot would have been. So lets jump right back on the band wagon, because your health is under your control and our bodies are our temples!

To recap, Matt and I did a two week reboot starting at the beginning of January. This was not a diet, but rather a way to reset our bodies to prepare for a healthy year. We cut out all added sugar, chocolate (because of the sugar), grains, dairy, coffee and alcohol for the two weeks and just focused on eating vegetables, fruits, legumes, meat, and nuts.

Thinking back, I craved sugar and chocoalte, but I felt better than ever. The cravings eventually went away and I began to crave healthier foods again. Our skin cleared up, our energy was completely restored, and our moods were completely even. Our goal was not to lose weight, so we ate plenty to ensure we maintained our current weight. When the day came when we could have coffee and chocolate again, we immediately went to our stash of dark chocolate bars and ate a piece. Now, Matt has always known that certain brands of chocolate would slightly aggravate his throat and tongue... but with this first bite of chocolate it become obvious that Matt is allergic to chocolate! The tongue and throat became very irritated and painful immediately. We tried a second brand of dark chocolate to verify the results and the same thing happened. And a third, and a fourth, and still the allergy persisted. It simply took 2 weeks without it to realize that the allergy was ever there! Since dairy and grains are the #1 allergens for most Americans, just eliminating these two things for two weeks could do wonders for your health. The amazing thing is that eating these inflammatory, allergenic foods will actually cause seasonal allergies, joint pain, weight gain, and acne, while removing them could help cure these same things.

We are no longer doing the reboot, but Matt has eliminated chocolate (for the most part) and we have only added in the occasional whole intact grain, sheep's milk cheese, and a cheat day. In other words, we are resuming our normal outlook on life which maintains a healthy diet, treating our bodies in such a way that will give our bodies a chance at long term health. We encourage you to explore this and to extend those habits as a lifelong pursuit. Refer to our previous blog post for ideas and suggestions on how to get your health back, lose weight, and cure disease.

I'm right in the middle of classes right now, but I hope to post recipes more regularly. You will see with time, that there is so much freedom in treating your body right, and there should be absolutely no compromise in taste, only more satisfaction. In this journey, The Lord has taught me that it is like most sin in my life. There are many habits for each of us that result in instant gratification. They make us happy here and now, but over time they break us down and bring destruction in our hearts and in our lives. This applies to food too. I'm not saying unhealthy food or indulgences are sinful; don't hear me wrong. What I mean to point out is the accumulation of unhealthy decisions that instantly gratify our cravings, but over time break down our bodies.

Monday, December 19, 2011

How to prevent stress, colds, headaches and allergies, reverse diabetes, weight gain, cancer, heart disease, and live a better life.


The doctor of the future will give no medicine, but will interest his or her patients in the care of the human frame, in a proper diet, and in the cause and prevention of disease.” – Thomas Edison


8 out of the 10 most frequently diagnosed diseases today are lifestyle and diet related. Most of us weren’t born with conditions like obesity, cancer, heart disease, and diabetes, but develop them through poor dietary and lifestyle choices.’ - Dr. Asa Andrew
______________________________________________________________
The human body regenerates itself about 1 percent every day, which means that the sum total of the food you ate over the last few years determines the body you have today. Of course there are genetic factors that can predispose a person to disease and obesity, but for the most part we eat and lifestyle our way into illness and we can eat and lifestyle our way into health.

You may say, “Well if I have to die of something, it might as well be tasty!” But health isn’t about just living longer! Sure, you will live much longer, but you’ll also live better. You’ll live a fuller life, and it’ll still be tasty. Nobody is going to make you get well, but if you are choosing to take responsibility for your health, and you want to get rid of illness, lose a ton of weight, and build lean muscle, then read on!
_________________

Here are the rules to live and eat by:

Rule 1. Remove refined grains, ‘whole grains’, and refined sugars from your diet. Refined grains contribute to nearly every chronic disease in modern civilization.

It is universally agreed in the nutrition community that refined, processed carbohydrates are the worst things to eat on the entire planet. Let’s try eating real food instead. Refined grains are things like white or wheat bread, rice, cereal, pasta, and fried food with breading. If weight loss is not a concern, small quantities of intact grains are great. Whole intact grains are things you can picture in nature, like oats, barley, brown rice, quinoa (sort of), and faro. Sprouted grain breads like Ezekiel 4:9 can be OK in moderation.

Rule 2. Eat super-healthy foods. A healthy diet will consist of equal portions of each macronutrient (we’re talking calories, not volume). That means 1/3 low-glycemic carbs, 1/3 healthy fats, and 1/3 healthy protein. The modern diet tends to consist of low fat or trans fat foods, poor processed proteins, and poor processed carbs. The most successful eaters keep it simple. Mix and match from these three groups:

Proteins:
Organic Grass-fed beef. Lamb, buffalo, etc. are great too.
Chicken or turkey. Boneless thighs are a great inexpensive option.
Wild Caught cold-water Fish. (salmon, tuna, tilapia, mahi-mahi, etc.)
Organic Free Range Eggs – God created the egg whole for a reason! Egg yolks from quality sources are amazing at lowering cholesterol, triglycerides, and blood pressure.
Pure Whey Protein (Make sure there’s no added junk, like sucralose or fructose. There’s some great Stevia sweetened options, or just get pure whey isolate).
Nuts, Seeds, and legumes
Try to eat only organic animal products. Dairy is not necessary and better sources of calcium are leafy greens, legumes, and fish. If you must have cheese, go with a grass-fed, raw milk, or goat cheese.

Carbohydrates:
Most vegetables. Broccoli, asparagus, cauliflower, Brussels sprouts, carrots, garlic, spinach, kale, onion, mushrooms, leafy greens, sprouts, etc.
Sweet potatoes
Berries
Some other fruits (apples, grapefruit, lemon/lime) Many fruits, like bananas, are extremely high in sugar, so be careful to select good low-glycemic fruits.
Whole intact grains – (in small quantities)

This includes oats, barley, brown rice, quinoa (sort of), and faro. White rice is not a whole grain. If you’re looking to lose weight, you’re best off removing grains completely. Whole wheat doesn’t count. Removing refined grains and sugars is the best thing you can do for your health besides quitting smoking.

Raw vegetable juice.
Beans Lentils, black beans, and chickpeas are my favorite. Make sure to rinse and drain your beans.

*A note about fat* Fat does not make you fat! The low-fat craze in America corresponds with dramatic spikes in obesity and disease. Saturated fats from healthy sources reduce risk of heart disease, strengthen bones, and improve brain and immune system function. We eat tons of saturated fat and cholesterol, yet Laura’s cholesterol is 23 LDL 76 HDL. It’s processed carbohydrates that primarily raise bad cholesterol.

Fats:
Organic eggs and meats
Coconut oil (for cooking)
Organic pastured butter. (for cooking)
Coconut milk
Fish
Avocados
Healthy oils – Extra virgin olive oil, flaxseed oil, fish oils. Don’t cook with any oils besides coconut oil and organic butter, especially not canola oil or olive oil, which become hydrogenated when cooked and produce trans fats.

Nuts and Seeds – Almond butter is my favorite! Make sure the ingredients are just nuts. Nothing else. Peanuts are not a nut and have a reputation for being acidic, and pesticide and mold laden.

Other good foods: fresh guacamole, fresh salsa (no sugar added), apple cider or balsamic vinegar, sea salt, garlic, and other spices/herbs.

Rule 3. Don’t Drink Calories. If its not water, black coffee, or tea, then its not a drink, its food. Drink two glasses of filtered water right after you wake up, even before you eat anything. The exception is 1 glass of dry red wine for ladies and 1-2 for gentlemen to prevent heart disease, cancer, and aid sports recovery.

We’re undecided on coffee. I’m in love with the stuff but studies say 90% of Americans have adrenal fatigue from stress and stimulants so I’m considering giving it up. If you do stick with coffee, absolutely don’t add creamer, agave nectar, or other sweeteners. Stevia, xylitol, protein powder, cinnamon, and coconut milk are great additions.

Rule 4. Eat whatever you want 2 meals a week. Never cheat out of convenience or lack of planning. An indulgence should always be a special occasion! Aim for just 2 cheat meals a week, which would account for 10% of your total meals if you ate 3 meals a day. You’re body is resilient enough to recover from this amount of junk. It can actually help you lose weight by managing your metabolism, and most importantly keep you sane.

Recipe Examples:

So how do you actually eat healthy, instead of just knowing that you should eat healthy? Create a meal plan, constructed with super healthy foods that you enjoy eating. If you don’t love the foods you’re eating, you’ll fall off the wagon real fast. The key is to stock the kitchen with only healthy options, so that when it comes time to eat the choice is already made for you and you don’t have to muster up the discipline.

Sample meal plans:

 Breakfast
 
Eggs with spinach and black beans. (This is our most common breakfast because it’s fast, delicious, healthy, and cheap)
Omelets/frittatas with veggies
Breakfast stir-fry with sweet potatoes, onions, garlic, eggs, etc
Protein shake
Steel cut oats (or rolled oats) with all the fixins (nuts, cinnamon, extra dark chocolate, protein powder)



 Lunch:
 

Huge cancer fighting salad
Coconut Thai curry stir-fry with vegetables, fresh basil, chicken, and canned coconut milk.

Snacks:
Apple and almond butter
Homemade protein shake w/ whey protein, almond butter, coconut milk, frozen or fresh fruit, etc
Fruit and Nuts


Dinner:
 




Grass fed beef or Turkey Chili
Almond flour crusted chicken
Oven baked vegetables and sweet potato








Dessert:
 




Sugar and flour free Cookie Dough
Almond Flour Cookies
Berries and dark chocolate (at least 70 percent)










Bonus tips for the uber health-nuts:
  1. Eat at least 3-5 meals a day and make sure to have a protein rich breakfast within 30 minutes of waking. Stay hydrated throughout the day, drinking ½ your weight in ounces, with two glasses of water immediately upon waking. That would be at least 75oz for a 150lb person. This alone can help you lose tons of fat.
  2. Try a partial fast once a week. Drink only water for 18 hours, replace 2 meals with vegetable juice, etc. This will give your body a chance to detoxify and prevent protein uptake down-regulation. Kind of a reverse cheat day.
  3. How to eat out: Its tough to eat healthy at restaurants! Even if you pick healthy food items, restaurants often don’t get their food from good sources. Our favorite place to eat out is Whole Foods, since you can get a fast, healthy, and delicious meal for about $6.00. Chipotle is surprisingly healthy at $6.25 if you skip the tortilla and rice. I order a salad with black bean, peppers and onions, chicken, guacamole, and salsa. Yum! Restaurants will often let you substitute rice or bread for vegetables. It may cost a dollar extra but consider it your six-pack tax!
  4. It's not just food that can contribute to your daily toxin intake. Toothpaste, deodorant, body wash, shampoo, soap, conditioner, face-wash, shaving cream, chlorinated water, etc. are all full of harmful chemicals that suppress your immune system and cause weight gain. Switch to organic versions without heavy metals like aluminum, and lauryl sulfate, chlorine, butane, propane, etc.

If all this seems way too complicated, just do this: Drink tons of water, eat vegetables, organic grass-fed or pastured meats, nuts and beans, and some low-sugar fruits and intact grains in moderation.

Top things to avoid:
  1. High fructose corn syrup and processed sugars
  2. Processed wheat and white flour 
  3. Trans fats – Almost any oil besides organic butter and coconut oil cooked at high temperatures (fried) produces trans fats. Even if the label says “0g trans fat”
  4. Soy products
  5. Soft drinks
  6. Unfiltered tap water
  7. Non-organic dairy and meat products. Eat only grass-fed beef and cage-free chicken and eggs.
  8. Scavengers, including pork and shellfish.
  9. Artificial sweeteners 
Happy eating!




Tuesday, November 8, 2011

Post Workout Nutrition

I've had a question about post workout nutrition and between my husband and a really good source, as well as a bit of life experience I feel reasonably confident about answering this question:  What should I eat post workout?

I tend to be pretty laid back about these kinds of things, but if you are serious about building muscle, or losing fat, this is a pretty critical step to remember in your health journey.  This is often times considered the most important meal of your day.  Why is it so important?  Well, after an intense workout, your body enters into a catabolic state where it is experiencing glycogen depletion.  Essentially, your muscle tissue begins to break down.  To reverse this into an anabolic state where your body can then build muscle, you need a fast digesting meal as soon as you can after a workout (usually a smoothie or shake digests the most quickly).

The meal should contain a 2:1, or a 4:1 carbs:protein proportion.  While fat is a good thing to have in your meals throughout the day, this particular meal should contain as little fat as possible as this slows down absorption, achieving the opposite of what you want.  Now, pause:  There are so many advertisements for supplements and concoctions to build muscle and a million different proteins.  Forget that.  Natural ingredients are going to be your best bet, especially if your goal is for optimal health.  Many of those gimmicks are low quality and a rip off.

The best source of naturally quick digesting carbs are frozen fruits such as bananas, berries, pineapple, etc.  This will help your body repair muscle tissue and reach an anabolic state where you can build muscle and increase metabolism, burning fat.

The best source of natural protein will be a high quality natural (no artificial sweeteners whatsoever) whey protein and/or low fat/fat-free plain yogurt.  There are a lot of low quality proteins out there and the good stuff is pretty costly, but if it is worth it to you, this is an outstanding option:  http://nextfitnessevolution.com/essential-whey-protein.  Just do some research and be smart about it!  Ask if you have questions.

I typically use water or almond milk as my liquid base.  You can add any combination of ingredients including fruit (banana, strawberries, blueberries), cinnamon, pumpkin (seasonal yummy), vanilla, yogurt, etc.  There are recipes all over the place on the internet!

This workout shake will tend to be quick digesting and higher glycemic index so keep in mind that your other meals throughout the day should return to normal with slower digesting foods and low glycemic index.  Also, I want to note that a lot of people use post workout meals to gorge on pasta, bread, sugar, etc.  I don't tend to think that is a wise choice nutritionally nor should a workout be an excuse to indulge or overeat.  Don't be foolish.  You should have a post work out shake if and only if you engage in a high intensity workout session with a large portion of your body involved in muscle and resistance building activity.  A run on the treadmill doesn't really warrant a post workout shake.

That is it for now and feel free to comment with extra tips and recipes for good shake ideas!

Saturday, November 5, 2011

Lazy Saturday Link Love

Matt and I have to force ourselves to take a sabbath once a week.  This is really trying, as I could work and work and work (who's with me?!).  I also find my work to be fun (gasp!), so I could just keep goin' and goin'.  Today has been a day of rejuvenation and doing whatever I want, or even nothing at all...just because I can.  I tend to think that we overwork ourselves here in America and I am certainly no exception.  I need some margin in my life and today has been a breath of fresh air.  I went stumbling today, and multiple times this past week and dug up some sites that have been especially influencial to me...


Fall is about to tumble over into winter, and the food reflecting these changes is simply delightful.

This site features not only beautiful photography, but also some divine recipe ideas that are relevant to the season *my new favorite*

I plan on making these as a healthy dessert when the cravings hit next!

Surprising my hubby for breakfast one morning: Spinach Cake

Totally agree with this.

Good tips for the holidays:  How to Eat Less Without Noticing

Successfully made recipe!

Great motivation!

Great gift ideas for your foodie friends.

Always wanted something like this...

Learned so much this week.  Enjoy your weekend and take a much needed rest by enjoying some of your favorite reads, foods, people, and places.  :)

Thursday, November 3, 2011

Renewed Vigor in Purpose and Passion

I have been away at a training course in Orlando, FL as my husband and I prepare to transport our whole lives to Cameroon, Africa.  It will be about two years before we get there, which is giving us a LOT of time to learn to trust in God and his provision.  However, we are OFFICIALLY missionaries with Wycliffe Bible Translators supporting bible translations for minority languages through the arts, theatre, and music.  If you don't already know what we are up to in this side of things visit www.gentlerevolutions.org to keep updated with us on that side of things!  Here are just a few pictures of the beautiful Wycliffe:



Isn't this gorgeous?  Phillip Shipley, a fellow missionary, took these amazing photos.  If I had any fears about not having family oversees, this trip reassured me that God always provides abundantly for our needs-and that includes providing family overseas.  I can honestly say that the 43 missionaries, young and old, that I met are now some of my great friends and new family.  I have never felt happier, more at peace, and full of purpose for the kingdom of God than I do now.

Another part of life that makes me really excited is cooking and walking with my husband.  The most joyous moments in life happen when we are creating fun, healthy meals together in the kitchen.  We have gotten in this habit of trying to get at least 10,000 steps a day.  Much of our work with Wycliffe right now involves sitting in a chair in front of the computer, so this is actually pretty hard to achieve sometimes.  But we were doing really great and I figured with the holidays just around the corner, bumping the step requirement up to 12,000 would be a fun and much needed challenge-with all the festivities upon us!  This has forced us to take long walks in the morning and evenings in addition to our work outs and it is beneficial for so many reasons.  It allows us to unwind together, to meditate in the midst of nature, to have intimate discussion and talk over what is running through our minds day in and day out.  As a result, we are communicating really well and have down time together that keeps us sane when our work load seems overwhelming.  How do we keep track of steps?  This little baby: my beloved fitbit.

So I have a challenge for you:  get in BETTER shape this month and in December.  Instead of trying to stay the same throughout all the holiday cheer, make it a point to progress!  Don't forget to have a treat every once and a while, but find new joy in healthfulness, in both diet and exercise!  Here's to the beginning of a great holiday season!

Wednesday, October 12, 2011

Harvest Cake with Vanilla Cream

I. love. food. blogs.

I receive so much satisfaction from my daily blog browsing.  How do I find these awesome blogs?  Stumbleupon.com is AWESOME.  It knows me better than I know myself. :)  Anyway, I came across this amazing harvest cake, and much to my surprise, it is grain-free, dairy-free, and extremely low in sugar.  The only sugar in the cake is about 1/4 cup of honey and some natural sugars from apples and such.  You even get some veggies in and the end product is a dense, but moist cake perfect for the fall and winter seasons. 

I try only to have dessert once a week, but I could hardly call this an indulgence-though it tastes as good as any dessert I've ever had.  Not too sweet, and very filling, this beautiful cake convinced me that nice ingredients are worth the investment for an amazing cake.  Make this with a cup of coffee and it will give you a lovely post dinner treat (though there is no need for guilt with this cake).

Photo from roostblog.com


Harvest Cake (Makes 1-9inch cake, to make a layered cake like pictured above double the recipe)
  • 3 cups almond flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 cup ghee (or oil of your choice) if you use ghee make sure it is melted
  • 1/4 cup honey
  • 1 1/2 tsp pure vanilla extract
  • 3 eggs
  • 1 cup grated carrot
  • 1 cup grated zucchini
  • 1 cup chopped apple
Preheat oven to 350F. Grease a 9inch cake pan (you can use a regular cake pan if you prefer, not the fluted one pictured above). In a bowl combine dry ingredients. In a seperate bowl combine wet ingredients. Pour wet mixture into the dry mixture and stir to incorporate. Pour into prepared cake pan and cook in oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Vanilla Cream (makes almost 2 cups)
  • 1 cup raw cashews, soaked for three hours, water discarded
  • 1/2 cup fresh apple juice
  • 2 Medjool dates, pitted
  • 1 TBS honey
  • 1 vanilla bean, seeds scraped and pod discarded
In a high speed blender combine ingredients until very smooth. Spread on cake or muffins.
Cake can be stored in an airtight container at room temperature for 4 days or in the fridge for 1 week.

Thank you roostblog.com for your beautiful recipes and this lovely cake!

Enjoy!